The Pure Gin
Slices of lime and mint leaves direct into the gin.
Royal Danish navy Gin & Tonic
Choose a crisp dry tonic.
2 parts gin
4 parts tonic
5 drops angostura bitters
Squeezed fresh lime slices
Shake the gin and angostura briefly with crushed ice. Add tonic. Squeeze the lime peel over the glass.
Tranquebar Navy grog.
4 parts Tranquebar Royal Danish Navy Gin
2 parts lemon juice
2 parts pear brandy
Shake all the ingredients aside from the sparkling wine with plenty of ice. Pour over ice cubes in a large balloon glass and then fill with sparkling wine according to taste.
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